Hallman UP60, User Instructions, Installation, Maintenance

16

a

b

c
d

e
a

USER MANUAL

I M P O RTA N T:

 keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules 

do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric 
appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be 
trapped in the oven door while operating.

G E N E R A L   N O T E S :

 for safety reasons and to ensure proper functioning of the appliance, any required maintenance

must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after 
the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans 
according to the quantity of food you want to cook. Stainless steel containers are not recommended as they re

fl

 ect 

heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.

F I R S T   S Y S T E M   S TA RT U P :

 all removable parts of the oven, should be washed with detergent and then reassembled. 

Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant 
smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down, clean 
it referring to the paragraph «Cleaning and care».

I M P O RTA N T:

 correct positioning of the brass 

fl

 ame distributor (

d ,   F i g .   2 1

) is very important. For this purpose, ensure 

that the 

fl

 ame distributor tooth (

e ,   F i g .   2 1

) coincides with the notch (b, Fig. 21) on the aluminium base (

a ,   F i g .   2 1

). To 

keep the 

fl

 ame distributor covers (

c

) new, you are advised to remove them before lighting the 

fl

 ame.

I M P O RTA N T:

 be sure that you have correctly identi

fi

 ed the model that you possess (see the data plate).The various 

operations are described below, one after the other. Not all concern the cooker you have bought, select the ones that 
do.

I M P O RTA N T:

 when you are using the oven for the 

fi

 rst time, 

let it work empty for one hour, leaving possibly the windows 
of the kitchen open. The oven will emanate bad smells due 
to production residuals such as greases, oils or resins. After 
that the oven is ready for the 

fi

 rst cooking.

U S E   O F   T H E   E L E C T R I C   T H E R M O S TAT

 (

F i g .   2 5

)

The thermostat (

F i g .   2 5

) allows to choose the temperature 

of the oven from 100°F to 500°F, turning the knob clockwise. 
The pilot lamp will turn o

ff

  when the selected temperature 

has been reached. It will turn on again when the internal 
temperature of the oven is decreased more than 10°F.

U S E   O F   T H E   T U R N S P I T

 (

F i g .   2 3 ,   2 4

)

Spit the meats to be cooked. Put the spit on the proper base 
and insert it on the spit motor. Place the collector plate on 
the lower shelf, ignite the grill, turn on the spit motor.

F i g u r e   2 1