Hallman UP60, User Instructions, Installation, Maintenance

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F i g u r e   2 6

USE OF THE MULTIFUNCTION OVEN

Turn the selector knob (S) and choose the function. Select the desired temperature from 100

˚

F to 500

˚

F turning the 

thermostat (T). If your oven is 

fi

 tted with a programmer then you have to switch it on.

O v e n   l i g h t

To switch on the oven light, press the button (R) on the left part of the board.

1   P i z z a   c o o k i n g

Pizza function suitable when cooking pizza, bread and  scones. Lower heating element  works with the other heating 
elements of the oven.

2   U p p e r   &   l o w e r   e l e m e n t s

This operates like a conventional electric oven and can be used accordingly.

3   L o w e r   e l e m e n t

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. 

fl

 ans, pizzas, 

biscuits, fruit cakes etc.

4   U p p e r   e l e m e n t

Especially suitable for browning and to add the 

fi

 nishing touches of colour to di

ff

 erent dishes. We suggest this setting 

when cooking hamburgers, pork outlets, steaks etc.

5   G r i l l - b a k i n g

Suitable for roast meats in general e.g. 

fi

 llet steak, grilled 

fi

 sh and vegetables. And also for cooking «au gratin» e.g. 

cauli

fl

 ower cheese

U s e   o f   t h e   t u r n s p i t

 (available only on certain models)

Insert the spit on its support and in the motor placed in the back of the oven.

6   G r i l l   &   f a n

An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to 
operate the turn-spit on 35 45/64” ovens.

7   U p p e r   l o w e r   e l e m e n t s   a n d   f a n

A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked 

fi

 sh, braised vegetables, kebabs, roast chicken, duck etc.

8   F a n   o v e n

This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or 
bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete 
meal. Several di

ff

 erent dishes can be cooked using various shelf positions. Cooking temperatures required are lower 

than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting 
meat.

9   D e f r o s t   f u n c t i o n   a n d   Q u i c k   S t a r t

Defrosting of frozen food is accelerated by means of fan driven air circulation.
Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable 
to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature 
knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes o

ff

  this indicates 

the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven 
function selector knob (S) to the desired cooking function.

Wa r n i n g :  p l e a s e   n o t e   t h e   Q u i ck   S t a r t   f u n c t i o n   i s   n o t   s u i t a bl e   a s   a   c o o k i n g   f u n c t i o n .  I t   i s   a   q u i ck   p r e - h e a t   s y s t e m . T h e 
Q u i ck   S t a r t   f u n c t i o n   s h o u l d   n o t   b e   o p e ra t e d   fo r   m o r e   t h a n   2 0   m i nu t e s.

S w i t c h   ( S )  

T h e r m o s t a t   ( T )