2
Capture Jet
®
Operation & Maintenance Manual
OM-0
05/0520
17/re
v3/EN
GENERAL DESCRIPTION
All Halton Capture Jet
®
hood systems provide solutions for a variety of commercial foodservice ventilation applications over
virtually any cooking process. Halton’s Capture Jet
®
technology gives the most efficient system on the market. To achieve
the optimum performance from your hood system (s) please use the following guidelines provided within the pages of this
Installation, Operation, and Maintenance Manual.
In addition to this information our offices or local representatives are available at any time to provide additional technical
support for products, applications, installation, commissioning or in any aspect that you may have.
RECOMMENDATION
Upon receipt of the Halton hood (s), inspect unit (s) immediately for any shipping damage and notify carrier immediately
if damage is found. Halton will not accept responsibility for any shipping damage. All systems are thoroughly inspected
before leaving our factories, however Halton will assist in filing a claim if needed.
GENERAL INSTALLATION
It is the responsibility of the installing contractor to see that the system installation is completed in accordance with the
project plans and specifications and that it meets all specific requirements of local code officials. The local authority having
jurisdiction could over rule some of the installation details written in this manual. The installation shall be in accordance with
NFPA-96. All electrical systems shall be installed following local and national codes.
The owner and/or operator should be instructed in the proper operation, care and maintenance of the system.
If questions or complications should arise during the installation of the Halton hood (s) that cannot be solved using the
instructions provided please contact the Halton office at 1-800-442-5866, or (1-800-4-HALTON).
Note: There are no instructions contained within this manual for installation or maintenance of fan packages.
**See appropriate manufacturers manual for detailed instructions.
EXHAUST AIRFLOWS
Please see submittal drawings or contact the manufacturer for each hood’s exhaust air flow rates. Halton’s applications
department determines the optimum exhaust rate for effective capture & containment of cooking effluent. These exhaust
airflows are included in the job submittal drawings for each hood and are customized for the specific kitchen appliance
arrangement and environment.
