Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning and Maintenance
For good kitchen hygiene, the exhaust hood should be visually inspected by management at least once per week� The below ‘Cleaning and
Maintenance Schedule’ can also be found attached on the inside of the exhaust hood� These provide a cleaning guide for Extreme, Heavy and
Light duty operation� Regular tasks for the operator include cleaning the hood’s surfaces, emptying the grease pots and washing the filters�
Additionally, a service technician is required to periodically perform routine maintenance tasks�
This schedule is only a guide� The frequency of cleaning will depend on the type and duration of cooking as well as the product and cooking
oils used�
Legend:
** Refer to Fan Supplier’s manual�
• X – extreme usage
• H – heavy usage
• L – light usage
Recommended Cleaning And Maintenance Schedule
Item
6-12 Hours
Daily
Weekly
2 Weeks
1 Month
3 Months
6 Months
12 Months
Empty grease pots
X
H
L
Clean visual surfaces of the canopy and
any light covers
X
H
L
Remove & wash KSA filters
X
H
L
Clean exhaust plenum of hood
X
H
L
Inspect & clean ductwork
X
H
L
Inspect and service exhaust and supply
fans **
X
H
L
Check exhaust hood airflow balance
X
H
L
Clean and service Capture Jet fans
X
H
L
Clean supply air perforated panels
(if fitted)
X
H
L
