31
MM1 Series Hood Installation, Operation & Maintenance Manual
OM032/0920
18/re
v6/EN
AIR BALANCE
1. After installation is complete, it will be necessary to check and balance the airflows for the
building.
a. Note: Adjustments to the exhaust fan should not be made without consulting
EVS. The control system varies the exhaust flow based on the number of decks in
operation as determined by inputs from the oven wiring harness and T.A.B. Port.
2. To ensure proper hood performance, locate all makeup and supply air diffusers a minimum of 2
feet away from the exhaust hood perimeter.
3. To ensure that proper air balance is maintained, the makeup air unit shall be interlocked with
the exhaust fan operation.
a. Note: When a fire suppression system is installed, the makeup air unit is configured
to be OFF in the event of a fire while the exhaust fan is to run at full design airflow.
4. After the system has been placed into service and the balancing of airflows has been
accomplished, a final inspection should be made. Check for unusual noises, excess exhaust or
supply rates and general operation of the system.
HOOD MAINTENANCE
1. Clean the hood pods inside and out as needed with mild soap and water. Never use harsh or
abrasive cleaners on Stainless Steel or Painted surfaces.
2. Clean the hoods’ grease filters and grease cups daily, first washing by hand, and then placing
them into a dishwasher for cleaning or by steam cleaning them.
Please Note: Handle the Grease filters carefully
Standard Equipment
• 4 Aluminum Filters
• Exhaust Hood is Listed per UL710
• Exposed Surfaces are 430 Stainless Steel
Optional Equipment
• Side Skirts (Painted is Optional)
• Front Eyebrow Section
• Cool Front Modified End Panels
