13
Customer Service
If you have a question about your appliance, call our toll-free
customer service number. Before calling, please note the
model, type, and series numbers and fill in that information
below. These numbers can be found on the bottom of your
appliance. This information will help us answer your question
much more quickly.
MODEL:__________ TYPE:____________ SERIES: ___________
12
French Dressing
1 small clove garlic
1
⁄
4
medium onion, cut into pieces
1
⁄
2
teaspoon (2.5 ml) salt
1
1
⁄
2
teaspoon (7.5 ml) sugar
1
⁄
2
teaspoon (2.5 ml) paprika
1 teaspoon (5 ml) mustard, prepared
1 teaspoon (5 ml) white wine
1
⁄
4
teaspoon (1.25 ml) Worcestershire sauce
1
⁄
4
cup (60 ml) ketchup
1
⁄
4
cup (60 ml) vinegar
1
⁄
4
cup (60 ml) vegetable oil
Mince garlic and onion. Add salt, sugar, paprika, mustard,
white wine, Worcestershire sauce, ketchup, and vinegar;
blend thoroughly. With chopper running, add oil slowly
through oil dispenser.
Makes 6 servings.
Blue Cheese Dressing
1 clove garlic
2 ounces (50 g) blue cheese
1 cup (250 ml) mayonnaise
1
⁄
4
cup (60 ml) sour cream
2 tablespoons (30 ml) fresh lemon juice
1 tablespoon (15 ml) sugar
Place garlic clove in the chopper bowl and Pulse. Add
cheese and process for 10 seconds. Add mayonnaise, sour
cream, lemon juice, and sugar. Process until smooth. Keep
refrigerated.
Makes: 1
1
⁄
2
cups (375 ml).
Vegetarian Chili
2 teaspoons (10 ml) vegetable oil
1 large onion, cut in chunks
1 red bell pepper, seeded and cut into chunks
1 green bell pepper, seeded and cut into chunks
1 clove garlic, peeled
1 tablespoon (15 ml) chili powder
1 teaspoon (5 ml) Italian seasoning
16-ounce (450 g) can Great Northern beans
15-ounce (425 g) can kidney beans
15-ounce (425 g) can black beans
15-ounce (425 g) can tomato sauce
14.5-ounce (415 g) can diced tomatoes
15-ounce can (425 g) vegetable broth
Place a large saucepan over medium-high heat. Add the oil.
Place onions into the chopper and pulse until completely
chopped. Put chopped onion into saucepan and let cook
while chopping peppers. Repeat process with peppers. Place
garlic clove in chopper and process until minced. Add garlic
to onion and peppers and cook 1 minute. Add chili powder,
Italian seasonings, beans, tomato sauce, diced tomatoes,
and vegetable broth. Bring to a boil. Cover, reduce heat to
low and simmer for 1 hour.
Makes about 3
1
⁄
2
quarts (3.5 L).
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