Hamilton Beach Professional 58911-TW, Instructions Manual

10

Blender Tips

• To add foods when blender is operating, 

remove emulsion cup and add 
ingredients through the opening.

• For best performance, the minimum 

amount of liquid needed per recipe is 
one cup (8 ounces/237 ml). Add more 
liquid if food is not blending properly. 
The amount of liquid needed will vary 
based on the other ingredients required 
for blending.

• If blending action stops during blending 

or ingredients stick to sides of jar, insert 
tamper to help move the mixture around 
or add more liquid to blender jar.

• Do not store food or liquids in blender 

jar.

• Avoid bumping or dropping blender 

when in operation or at any time.

• Use 

tamper

 when making nut butters 

and blend in 1-minute intervals. 

• Cutting large whole fruits and 

vegetables may allow them to blend 
more quickly.

• Do not fill blender jar past highest 

graduation marking. 

• Always place liquid in blender jar first, 

then remaining ingredients.

• If ice or frozen fruit pieces are not 

blending, stop the blender and pulse a 
few times.

• Do not allow ice to stand or freeze in 

jar. Immediately crush ice after placing 
in jar.

NOTE:

 This machine is equipped 

with motor overload protection. If the 
motor stops during operation due to 
overheating, unplug and allow it to cool 
down for approximately 15 minutes. 
Plug machine back in to resume normal 
operation.

Using Your Blender 

(cont.)

Using the Tamper

• The hand protector on the tamper and the 

lid work together to prevent the tamper 
from hitting the blades when the lid is 
secured properly on the blender jar. 

• The blender jar should not be more than 

two-thirds full when the tamper is used 
during blending. 

• Only use the tamper provided with this 

model blender. Do not use tampers made 
for any other blender or blender model.

• If food does not circulate, an air bubble 

may be trapped in the mixture. Remove 
the blender jar from the blender base. 
Remove the emulsion cup. Release the air 
bubble by inserting the tamper through 
the emulsion cup opening. 

• Holding the tamper straight down may 

not help ingredients circulate. If necessary, 
point the tamper toward the sides or 
corners of the blender jar. DO NOT try to 
force the tamper deeper into the jar.