12
Care and Cleaning
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WARNING
Laceration Hazard. Store slicing disc with slicing side down. Handle blades carefully.
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WARNING
Electrical Shock Hazard: Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
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WARNING
Cut Hazard. Blades are sharp; handle blades with care.
1.
Wash Bowl, Lid, Food Pusher, Blades, and Discs in hot, soapy water or place in dishwasher. Rinse and dry.
2.
Wipe Base, Controls, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. Never place in
water or rinse under running water or other liquid.
3.
DO NOT use the “SANI” setting when washing in the dishwasher, top-rack only. “SANI” cycle temperatures could damage
your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing
Chopping/Mixing Blade and Slicing/Shredding Disc.
Storage and Storage Case
1.
Store Chopping/Mixing Blade inside Food Processor Bowl.
2.
Add Lid and raise Locking Arm up and over Bowl and snap
into place.
3.
Place Food Pusher in Food Chute.
4.
To store attachments in storage case, insert Shredding Disc
first, aligning finger holes with the rounded ribs in bottom.
Next, adjust Slicing Disc to position 1 and place on top and
to the side with hub facing the top of the storage case. Fit
Spiral Slicer on top of Slicing Disc. Snap Dough Blade into
notches provided in the Lid.
5.
Food Processor can be placed on top of storage case or
beside it.
Summary of Contents for Stack & Snap 70815
Page 17: ...17 Notes...
