9
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WARNING
Cut Hazard.
• Blades are sharp; handle carefully.
• Inspect parts before use. Do not use if parts are
cracked, bent, or damaged.
• Do not place fingers or utensils into the blade while
in use.
1.
With the tabs on the Spiral
Slicing Plate aligned to the
tabs on inside of Bowl, insert
Spiral Slicer into the Bowl
facing handle.
2.
With pointed end of
Spiralizing Blade pointed
down, place selected Blade
into Spiral Slicer.
3.
Replace Lid and secure
Locking Arm.
4.
Slide Food Pusher into Food
Chute.
How to Assemble
Spiral Slicer
How to Spiralize
1.
Plug into outlet.
2.
Place the food in center of the Food
Chute. Process only one piece of food
at a time.
3.
Press Food Pusher Grip securely into
food by pushing down on the Food
Pusher.
4.
Turn on the Food Processor on LO
speed.
5.
Apply light, constant pressure to Food
Pusher while processing food. Allow
the Food Pusher and motor to work at
their own pace.
6.
Keep processing until food stops being
cut. About 1 inch (2.5 cm) of food will
always remain unprocessed.
7.
Remove the small cone-shaped piece
of food left on the Food Pusher Grip.
Use as a snack or add to stock, soup,
or salads.
8.
Check Spiralizing Blade before spiralizing more food. If pulp is
caught in Blade, clean with a brush and rinse.
9.
When finished, switch to OFF ( ). Unplug. Push Locking Arm
back to unlock Lid and lower Locking Arm.
NOTES:
• If Grip is spinning on top of food, the Food Pusher has lost its
grip on the food. Turn the appliance OFF ( ). Cut a flat edge on
the food, and try again.
• Pressing harder will not speed up the process or make the Spiral
Slicer cut better. The Spiralizing Blade turns, not the food.
• Do not lift up the Food Pusher during processing. This can cause
the Food Pusher to lose its grip on the food.
Summary of Contents for Stack & Snap 70815
Page 17: ...17 Notes...
