8
Cream Cheese Spreads
Strawberry Cream Cheese
3 ounce (85 g) package cream cheese, softened
2 tablespoons (30 ml) strawberry preserves
Italian Cream Cheese
4 ounces (115 g) cream cheese, softened
1 tablespoon (15 ml) milk
1
⁄
4
cup (60 ml) Parmesan cheese, grated
1
⁄
2
teaspoon (2.5 ml) Italian seasoning
Mexican Cream Cheese
4 ounces (115 g) cream cheese, softened
1 tablespoon (15 ml) milk
1
⁄
2
cup (125 ml) Colby and Monterey Jack cheese, shredded
1
⁄
2
teaspoon (2.5 ml) chili powder
1
⁄
2
teaspoon (2.5 ml) cilantro, optional
Jalapeño Cream Cheese
3 ounce (85 g) package cream cheese, softened
2 tablespoons (30 ml) jalapeño jelly
NOTE:
If the toaster is used daily,
the crumb tray should be cleaned
weekly.
1.
Unplug toaster and let cool.
2.
Slide out crumb tray, discard
crumbs and wipe tray with clean
cloth. Replace crumb tray.
3.
Wipe outside of toaster with a
damp cloth. Do not use abrasive
cleansers that may scratch the
surface of the toaster.
Cleaning Your Toaster
Mix cream cheese and the ingredients of one of the variations below to
spread on toasted bagels or bread for a delicious breakfast or quick snack!
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