16
How to Cook Soft, Medium, or Hard-Boiled Eggs
1.
Add cold water into a large bowl
and set aside. It will be better if
have Ice cube.
2.
Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See page 9
for water recommendations.
3.
Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
4.
Place Hard-Boiled Egg Tray on
Base with Tab placed above
Power and Cooking Lights.
5.
Add up to 6 large eggs into
openings of Hard-Boiled Egg Tray.
For best results, place wide end of
egg down in Egg Tray.
6.
Cover the lid as above shown.
Make sure the lid fits well with the
Hard-Boiled Egg Tray. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
7.
When water has evaporated,
green Cooking Light will turn off
and eggs will be cooked.
8.
Unplug. Using oven mitts, lift Lid
by Handle place on a heatproof
surface. Immediately, lift
Hard-Boiled Egg Tray and transfer
eggs to large bowl of ice water.
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WARNING
Burn Hazard.
Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
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WARNING
Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Number of Eggs
Soft
Medium
Hard
6
80 mL
100 mL
120 mL
5
100 mL
115 mL
125 mL
4
110 mL
120 mL
135 mL
NOTE:
If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add
20 mL of water to amount specified above.
* Cooking times may vary. If eggs
are not done to your desired
doneness, add or subtract 5-10 mL
of water to amounts listed in chart.
More water means a longer cooking
time, less water gives a shorter
cooking time.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Number of Eggs
Soft
Medium
Hard
3
115 mL
130 mL
140 mL
2
125 mL
140 mL
155 mL
1
130 mL
145 mL
160 mL