BEFORE FIRST USE:
Wipe the bottom and top cooking
grids with a soapy, damp cloth. Rinse cloth; then wipe grids
again.
1.
Spray or brush the cooking grids with vegetable oil.
2.
Plug cord into electrical outlet. The red ON light will glow.
3.
Choose desired temperature (MIN to MAX).
4.
Preheat with cover closed until green READY light glows.
5.
Raise cover and pour one full pre-
measured scoop of batter onto center
of cooking grid. Lower cover.
6.
Once you pour the batter on the grids,
the green ready light will turn off. The
green READY light will soon glow again.
7.
Waffles are done when the green READY
light turns back on.
8.
Unplug unit when cooking is completed.
CAUTION:
Burn Hazard. Always use an oven mitt to protect
hand when opening a hot waffle maker. Escaping steam can
burn.
Tips for Making Waffles and
Waffle Stix
™
How to Use
• Thickness of waffle batters may vary. Adjust amount of
batter as needed.
• Most waffle recipes can be poured directly onto the nonstick
waffle grids. Use a cooking spray for dessert waffles or any
recipe with a lot of sugar. If your waffles start to stick, the
grids may need to be scrubbed with a nylon brush to
remove any cooked-on food particles.
• Waffles can be made ahead of time and kept warm in a
200ºF (93ºC) oven. Or let them cool and pack in an airtight
container; store in refrigerator or freezer. They can be
reheated in a microwave oven, a toaster oven, or regular
oven.
• For soft, tender waffles, cook for about 5 to 6 minutes.
• For crisp, breakable waffles, cook for about 6
1
⁄
2
to 7 minutes.
• Most waffles are done in about 6 minutes. Some of the recipes
which are made from scratch may take a little longer. Check
for doneness at about 6 minutes. If the cover of the waffle
maker doesn’t lift up easily, then let it cook a minute more
before checking again. Another indicator that the waffle is
done is when the steaming stops.
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