Hamilton Beach 26040, Use & Care Manual

Buttermilk Waffles

1

1

⁄

2

cups (375 ml) flour

1

1

⁄

2

teaspoons (7.5 ml) baking 

powder

1/2 teaspoon (2.5 ml) baking 

soda

1/2 teaspoon (2.5 ml) salt
In a medium bowl, whisk together flour, baking powder, 
baking soda, and salt; stir in buttermilk, butter, and eggs, 
stirring until thoroughly mixed (batter will be thick). Pour one
pre-measured scoop of batter into the middle of the waffle
maker. Close lid and cook 6 to 7 minutes or until golden
brown. 

Makes 4 to 6 waffles.

Banana Sour Cream Waffles

1 cup (250 ml) flour
1/2 teaspoon (2.5 ml) baking 

powder

1/4 teaspoon (1.3 ml) baking 

soda

1/4 teaspoon (1.3 ml) salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking
soda, and salt; set aside. In a small bowl, beat the egg white
with a whisk until light peaks form. Add egg yolk, sour cream,
milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour one pre-measured
scoop of batter into the waffle maker. Cook 6 to 7 minutes 
or until golden brown. 

Makes 4 to 6 waffles.

1 cup (250 ml) sour cream
1/4 cup (60 ml) milk
1/4 cup (60 ml) butter, melted
1 ripe banana, mashed

1

1

⁄

2

cups (375 ml) buttermilk

6 tablespoons (90 ml) butter, 

melted

2 eggs, beaten lightly

Recipes

(cont.)

TIPS: 

Waffles can be frozen and then reheated. Make a large

batch ahead of time and let cool on a cooling rack. Freeze in
airtight storage bags; then heat in an oven or microwave.

Weekend Waffles

1 cup (250 ml) flour
3 teaspoons (15 ml) baking 

powder

1/4 teaspoon (1.3 ml) salt
1 tablespoon (15 ml) sugar
In a large bowl, whisk together flour, baking powder, salt, 
and sugar. Set aside. Beat egg whites until stiff. Add milk 
and egg yolks to flour mixture. Stir until smooth. Add oil and 
vanilla to batter and mix well. Fold egg whites into the batter.
Pour one pre-measured scoop of batter into the middle of the
waffle maker. Cook 5 to 6 minutes or until golden brown. 

Makes 4 to 6 waffles.

3 eggs, separated
1 cup (250 ml) milk
4 tablespoons (60 ml) oil
1 teaspoon (5 ml) vanilla

Recipes

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