13
Suggested Toppings and Spreads for Waffles
Suggested ideas to stir into batter before cooking: small pieces of fresh fruit, dried fruit, chocolate chips, chocolate covered raisins, or nuts.
TIP:
Certain fresh fruits like blueberries will turn batter blue. Do not stir into batter; sprinkle over batter before cooking.
Maple Syrup
Chocolate Syrup
Powdered Sugar
Honey
Jams and Jellies
Cinnamon Sugar
Maple Butter
Apple Butter
Whipped Cream
Applesauce
Brown Sugar
Chocolate Sprinkles
Cake Frosting
Peanut Butter
Basic Waffles
2 cups (473 ml) flour
2 Tablespoons (30 ml) sugar
1 Tablespoon (15 ml) baking
powder
1 teaspoon (5 ml) salt
1 3/4 cups (414 ml) milk
1/3 cup (79 ml) vegetable oil
2 eggs
Combine flour, sugar, baking powder, and salt. Stir together milk,
oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir
until just blended. Pour 1/2 cup (118 ml) of batter into the middle of
the waffle maker.
Serves: 6 (1/2 waffle each)
Blueberry Waffles:
After pouring batter onto waffle plates, sprinkle
fresh blueberries over batter; then close lid. Do not stir berries into
batter; this makes blue-gray waffles.
To Make a Savory Waffle:
Add your favorite freshly chopped or
dried savory spices to the batter. Follow
How to Use Waffle Plates
.
Recipes
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