12
French Bread
(Program 4)
French
1
1
⁄
2
-Pound Loaf
1 cup water
1 teaspoon salt
1 teaspoon sugar
3
1
⁄
2
cups American bread flour
OR
2
1
⁄
4
cups Canadian bread flour
*
1
1
⁄
2
teaspoons bread machine yeast
French Onion
1
1
⁄
2
-Pound Loaf
1 cup water
1-ounce envelope dry onion soup mix
3
1
⁄
2
cups American bread flour
OR
2
1
⁄
4
cups Canadian bread flour
*
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups + 1 tablespoon water
1 teaspoon salt
1
1
⁄
2
teaspoons sugar
4
1
⁄
2
cups American bread flour
OR
3 cups Canadian bread flour
*
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1-ounce envelope dry onion soup mix
4
1
⁄
2
cups American bread flour
OR
3 cups Canadian bread flour
*
1
1
⁄
2
teaspoons bread machine yeast
Rapid Whole Wheat
(Program 3)
Honey Oatmeal
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1 teaspoon salt
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
1
1
⁄
4
cups American bread flour
OR
3
⁄
4
cup Canadian bread flour
*
1
1
⁄
4
cups whole wheat flour
1
⁄
4
cup regular oatmeal
(old-fashioned oats)
1
1
⁄
2
teaspoons bread machine yeast
Whole Wheat
1
1
⁄
2
-Pound Loaf
1 cups water
1
1
⁄
2
teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3
1
⁄
2
cups American whole wheat flour
OR
2
1
⁄
4
cups Canadian whole wheat flour
*
1 teaspoons bread machine yeast
* When using Canadian flour, use the reduced flour amount listed
for Canadian bread flour. Do not use the American flour amount.
2-Pound Loaf
1
1
⁄
3
cups water
1
1
⁄
4
teaspoons salt
1 tablespoon honey
1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk
2
1
⁄
2
cups American bread flour
OR
1
1
⁄
2
cups Canadian bread flour
1
1
⁄
2
cups whole wheat flour
1
⁄
3
cup regular oatmeal
(old-fashioned oats)
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups warm water
1
1
⁄
2
teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
4
1
⁄
2
cups American whole wheat flour
OR
3 cups Canadian whole wheat flour
1 teaspoons bread machine yeast
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