3
Parts and Features
1. Cover
2. Viewing Window
3. Bread Pan
4. Oven Chamber
5. Control Panel
6. Kneading Paddle
Quick Start Guide
1.
Wash and dry bread pan and
kneading paddle.
2.
Place kneading paddle on shaft, with
arrow pointing up, pushing down as
far as it will go.
3.
Carefully measure the ingredients
into the pan in the following order:
• Water or other liquid
• Sugar
• Salt
• Butter, margarine, or shortening
• Flour
• Yeast
4.
Place bread pan in the breadmaker,
matching the alignment arrows
∇
on
the pan and the side of the oven
chamber. Push bread pan down
firmly.
NOTE: Bread pan must click into
place for proper kneading and
mixing.
5.
Close the cover and press
PROGRAM
select button until
desired program number appears on
the digital display. The
CRUST
color
will automatically indicate “medium.”
Press
CRUST
color to change to
dark or light crust.
NOTE:
Not available in Programs
3, 7, and 8.
6.
Press
START/CANCEL.
The digital
display will show the time before the
bread will be ready. To program a
Delayed Start, refer to page 4 for
more information.
7.
When done the bread machine will
beep. Press the
START/CANCEL
button for 3 seconds. This will turn
off the bread machine. Using an
oven mitt pull bread pan straight up.
Still using oven mitts shake loaf from
pan and let cool for 10 minutes.
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