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Recipes – Basic Bread
(Cycle )
White Bread
1-lb. (454-g) Loaf / Serves 8
3/4 cup (180 g) water
2 tablespoons (28 g) melted butter or
vegetable oil
1 teaspoon (6 g) salt
2 teaspoons (8 g) granulated sugar
2 1/2 cups (300 g) bread flour
1 1/4 teaspoons (5 g) bread machine
yeast
1.5-lb. (680-g) Loaf / Serves 10
1 cup (240 g) water
3 tablespoons (42 g) melted butter or
vegetable oil
1 1/8 teaspoons (7 g) salt
1 tablespoon (13 g) granulated sugar
3 1/2 cups (420 g) bread flour
1 1/2 teaspoons (5 g) bread machine
yeast
NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian flour.
However, Canadian flour may absorb more moisture. Check your dough during first kneading cycle. If it appears dry, you may add up to 1 tablespoon
(15 g) of additional water per cup of flour in recipe. Add water 1 tablespoon (15 g) at a time until desired consistency of a soft and supple dough is reached.
For more recipes, visit our
website: hamiltonbeach.com
2-lb. (907-g) Loaf / Serves 12
1 1/3 cups (320 g) water
1/4 cup (56 g) melted butter or
vegetable oil
1 1/2 teaspoons (9 g) salt
2 tablespoons (25 g) granulated sugar
4 1/2 cups (540 g) bread flour
1 3/4 teaspoons (6 g) bread machine
yeast
Place all ingredients in the Bread Pan in order listed. Choose Basic Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and (medium) for crust
color. Press (start/pause) button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf.
Let cool before slicing.
Parmesan Herb Bread Variation: Add to bread pan after sugar and before flour and yeast for each loaf size. For 1-lb. (454 g) Loaf, 1/3 cup
(73 g) grated Parmesan cheese, 1 tablespoon (5.5 g) Italian seasoning and 1/4 teaspoon (0.39 g) garlic powder. For 1.5-lb. (680 g) Loaf, increase
cheese to 1/2 cup (45 g), Italian seasoning to 1 1/2 tablespoons (8.4 g), and garlic powder to 1/2 teaspoon (0.78 g). For 2-lb. (907 g) Loaf, increase
cheese to 2/3 cup (90 g), Italian seasoning to 2 tablespoons (11.2 g), and garlic powder to 3/4 teaspoon (3.5 g).
Recipes – Roast Nut
(Cycle )
Lightly Salted Roasted Almonds
8 cups (1100 g) raw whole almonds
1/2 cup (120 g) boiling water
2 tablespoons (34 g) pink Himalayan
Sea salt or kosher salt
1 1/2 tablespoons (13 g) olive oil
In a large bowl, dissolve 1 1/2 tablespoons (26 g) salt in boiling water. Add almonds and gently stir. Drain almonds and add to Bread Pan. Select
Roast Nut; select 55 minutes and press (start/pause) button. When cycle is over, place almonds in a large bowl and toss with olive oil and
remaining salt. Spread almonds in a single layer on a sheet pan to cool. Store in a sealed container. Serves: 32 (1/4 cup [37.3 g] each).
Test Kitchen Tip:
Recipe may be halved; decrease cooking time to 45 minutes. For best results, when roasting nuts, the minimum capacity for the bread pan is 4
cups (596 g); the maximum capacity is 8 cups (1190 g).
Summary of Contents for 29981
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