5
Place Kneading Paddle on
shaft, with arrow pointing
up, pushing down as far as
it will go, making sure flat
surfaces are lined up.
Before first use: Wash and dry Bread Pan and Kneading Paddle.
NOTE: Do not use metal utensils in Bread Pan since they may damage the
nonstick surface.
w
CAUTION
Falling Object Hazard. Bread Maker can wobble and walk
during kneading cycle. Always position it in the center of the counter away
from edge.
Carefully measure and add ingredients to Bread Pan in
EXACT order given in recipe.
Tip: Premeasure all ingredients, including add-ins (nuts,
raisins), prior to beginning.
LAST: Yeast. MUST be separate
from wet ingredients
SECOND: Dry ingredients (sugar,
salt, shortening, flour)
FIRST: Liquid ingredients
Place Bread Pan in Bread
Maker, turning clockwise until
it locks into place. Close Lid.
NOTE: Bread Pan must lock
into place for proper mixing
and kneading.
1
See “How to Use” section for additional information.
Add Ingredients
2
Select Cycle
Press
(menu) button to select your
desired cycle. The corresponding cycle
number is shown on display.
To program a delayed start, use
Delay Timer feature to start Bread
Maker at a later time. Press and
buttons to adjust cycle time shown on
display. Refer to page 8 for additional
information.
Press (crust color) and (loaf size)
buttons to adjust to desired setting (not
adjustable in some cycles).
3
Start Making Bread
Press (start/pause) button. Digital
display will show the time remaining in
cycle.
Once complete, Bread Maker will beep
and begin Warm setting for up to
1 hour.
Press and hold (start/pause) button
until it beeps to cancel Warm setting
and turn off Bread Maker.
Add-ins: Before the second kneading
cycle, 12 beeps will signal you to add fruit,
nuts, etc. Not available on cycles 9, 10,
and 12.
Using oven mitts, turn counterclockwise to unlock Bread Pan, and pull
Bread Pan straight up. Let cool 10 minutes, then shake loaf from Pan
to remove. If Kneading Paddle remains in bread, gently pry it out using
Paddle Hook.
Quick-Start Guide
Summary of Contents for 29981
Page 19: ...19 Notes...
