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 5

Parts and Features

 (cont.)

BAKE 

Center food in the oven. Rack position will vary depending on size of food.

Small Baking Pan

This pan is used on the  

oven rack.

Large Coated Baking Pan

This pan is used instead of an 

oven rack and is placed in the 

rack slots.

BROIL 

Place oven rack in high position.

ROTISSERIE 

Remove both oven racks.  

Place large coated baking pan in the 

lowest position for drippings.

Summary of Contents for 31103D

Page 1: ... www hamiltonbeach com mx México para ver otros productos de Hamilton Beach o para contactarnos Questions Please call us our friendly associates are ready to help USA 1 800 851 8900 Preguntas Por favor llámenos nuestros amables representantes están listos para ayudar EE UU 1 800 851 8900 MEX 01 800 71 16 100 Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato Questions N h...

Page 2: ...f accessory attachments not recommended by the appliance manufacturer may cause injuries 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 13 To disconnect turn all controls to OF...

Page 3: ... can break however it breaks into pieces with no sharp edges Care must be taken to avoid scratching door surface or nicking edges If the door has a scratch or nick call our toll free customer service number Always unplug your oven from the outlet when not in use 17 The bread may burn A fire may occur if toaster is covered or touching flammable material including curtains draperies walls overhead c...

Page 4: ... for 5 minutes Let the oven preheat for approximately 5 minutes The odor should not be present after this initial preheating Wash baking pan broil rack and oven rack before using Rotisserie Lift Rotisserie Forks on Rotisserie Rod Rotisserie Skewer Function Dial Red Power Indicator Light ON OFF Oven Control Timer Broil Rack in Baking Pan Large Coated Baking Pan To order parts US 1 800 851 8900 www ...

Page 5: ...e of food Small Baking Pan This pan is used on the oven rack Large Coated Baking Pan This pan is used instead of an oven rack and is placed in the rack slots BROIL Place oven rack in high position ROTISSERIE Remove both oven racks Place large coated baking pan in the lowest position for drippings ...

Page 6: ...use oven cooking bags Always allow at least 1 inch 2 5 cm between food and heating element Always unplug oven when not in use 4 BAKE After oven is preheated rotate Timer past 40 minutes and then to desired baking time or rotate Timer to Stay On while pressing in and holding the buttons on the side of the dial 6 FOR 2 PIZZAS Place the baking racks in the bottom rack slot and in the third rack slot ...

Page 7: ...or 20 to 30 minutes or until heated through Bake foods such as a whole chicken on the LOW RACK POSITION Place food in baking pan Ovens with convection mode When baking pizza use convection setting and reduce cooking time by 25 Turn foods halfway through cooking time Visit foodsafety gov for more safe cooking temperature information 7 INTERNAL TEMPERATURES FOOD APPROX BAKE TIMES F C Fresh Chicken B...

Page 8: ... before opening door Do not use oven cooking bags Always allow at least 1 inch 2 5 cm between food and heating element Always unplug oven when not in use 4 PREHEAT Rotate Timer past 40 then to 10 minutes to preheat before beginning to bake 5 Center food in the oven Rack position will vary depending on size of food 6 FOR 2 PIZZAS Place the baking racks in the bottom rack slot and in the third rack ...

Page 9: ...ing and reduce cooking time by 25 Bake at the same oven temperature but for a shorter period of time OR Bake for the same length of time as the conventional Bake setting but reduce the temperature by about 25 degrees OR Bake for a slightly shorter period of time AND at a reduced temperature Turn foods halfway through cooking time Visit foodsafety gov for more safe cooking temperature information 7...

Page 10: ...on broil rack inserted into small baking pan Place in oven DO NOT PREHEAT OVEN Set TEMPERATURE Rotate Temp Dial to Broil Rotisserie Set FUNCTION to Broil NOTE Only upper heating elements will be on in Broil mode 4 BROIL Rotate Timer past 40 and then to the desired broiling time or rotate Timer to Stay On Turn foods when browned or halfway through cooking time Turn foods halfway through cooking tim...

Page 11: ...e Temp Dial to Broil Rotisserie 3 Insert rotisserie rod into center of meat Place rotisserie forks on rod with forks inserted into the bottom side of the chicken Center meat lengthwise on rod Tighten the screws on the rotisserie forks Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan Search How to Truss a Chicken for Rotisserie on the Internet ...

Page 12: ...n 9 10 Using oven mitts unscrew the rotisserie forks from the rotisserie rod NOTE Only upper heating elements are on in Rotisserie mode Place meat on a clean surface to cool slightly Visit foodsafety gov for more safe cooking temperature information 11 Slide meat onto a serving tray or cutting surface Remove rotisserie rod and ties before carving INTERNAL TEMPERATURES FOOD APPROX BAKE TIMES F C 3 ...

Page 13: ...door with a damp soapy cloth Repeat with a damp clean cloth For stubborn stains use a plastic scouring pad Unplug and allow oven to cool before cleaning Visit www hamiltonbeach com for our complete line of products and Use and Care Guides as well as delicious recipes tips and to register your product online Hand washing and drying will prolong the life of your oven parts Your oven should be cleane...

Page 14: ...s usda gov Extension Tips PROBLEM PROBABLE CAUSE SOLUTION Oven will not heat Check to make sure electrical outlet is working and the oven is plugged in Turn Temperature Dial to 350 F 180 C Turn Function Dial to Bake then turn Timer to Stay On while pressing in and holding the buttons on the side of the dial An odor and smoke come from oven Smoke and odor are normal during first use of most heating...

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