8
Convection Bake
Plug in toaster oven. Place oven rack on
LOW RACK POSITION
. Turn
Temperature Dial to desired temperature.
TIPS FOR USING CONVECTION BAKE
NOTE:
Convection Bake forces more air to circulate in the oven, so food will
cook faster than the conventional
B
AKE
setting.
• Bake at the same oven temperature but for a shorter period of time.
OR
• Bake for the same length of time as the conventional
B
AKE
setting, but
reduce the temperature by about 25 degrees.
• When baking pizza, use convection setting and reduce cooking time by 25%.
w
WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug toaster oven when
not in use.
2
4
1
3
5
When finished, turn Timer dial
to
O
FF
(
O
) and unplug.
Turn Function Dial to
C
ONVECTION
. Rotate Timer past 10 and then let
oven preheat for 5 minutes before beginning to bake. After oven is
preheated, set Timer to desired time by rotating Timer past 10 and then
to desired baking time or rotate Timer to
S
TAY
O
N
.
