25
5
1
⁄
2
to 7 qt
5
1
⁄
2
to 7 qt
5
1
⁄
2
to 7 qt
3 to 5 qt
Basic Spaghetti Sauce
1
2
(28 oz) cans crushed tomatoes
2
3
(10 oz) cans tomato puree
1
2
(6 oz) cans tomato paste
2
4
cups water
1
⁄
2
1
cup chopped onion
1
1
⁄
2
3
teaspoons Italian seasonings
1
1
⁄
2
3
teaspoons dried basil
1
1
⁄
2
3
teaspoons chopped garlic
1
2
teaspoons salt
1
2
teaspoons sugar
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 8 hours OR
High – 4 hours.
Makes about 2
1
⁄
2
or 5 quarts.
Mixed Fruit Chutney
1
1
(11 oz) box dried apricots
1
1
(12 oz) box bite-size pitted prunes
1
2
(29 oz) cans pear halves, with liquid
1
2
(29 oz) cans peach slices, with liquid
1
⁄
4
1
⁄
2
cup raisins
1
⁄
4
1
⁄
2
cup raspberry vinegar
1
⁄
4
1
⁄
2
cup brown sugar
1
1
1
⁄
2
teaspoons curry powder
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 4 hours OR
High – 2 hours.
Makes about 3 or 5 quarts.
Salsa con Queso
1
2
(2 pound) loaves pasteurized processed cheese
spread, cut in 2-inch pieces
1
1
1
⁄
2
quarts salsa
2
4
(6 oz) cans chopped green chilies, do not drain
1-2
2-3
tablespoons chili powder
1
2
teaspoons garlic powder
1
2
(8 oz) bags shredded Monterey Jack cheese
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 3 hours OR
High –
1
1
⁄
2
hours.
Stir halfway through cooking time.
Makes about 2
1
⁄
2
or 5 quarts.
3 to 5 qt
3 to 5 qt
Miscellaneous
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