5
THE SWITCH
The slow cooker is controlled by a 4-position switch:
Off
The slow cooker is switched off and the power light is off.
Low
Cooks at low power. Use this setting only after preheating the slow cooker on High for at least 20 minutes.
High
Cooks at maximum power. Take care that the food does not dry out. If additional liquid is required, it should be preheated before
adding to avoid possible cracking of the ceramic bowl. Cool liquids can be safely added in small amounts to the middle ofthe
food, away from the sides of the ceramic bowl.
Auto
When set on Auto, the slow cooker begins cooking on High until it reaches temperature. Then a thermostat switches the slow
cooker automatically to Low, and remains on Low for the remaining duration of cooking time, until switched Off.
NOTE
: Auto setting does not switch the slow cooker off at any given time. You must turn the control dial to Off to stop cooking.
1. Power plug
2. Power supply cord
3. OFF/LOW/HIGH/AUTO Control Dial
4. Power indicator light
5. Bowl handles
6. Knob
7. Tempered glass lid
8. Ceramic bowl
9. Base handles
10. Cooking base
THE BENEFITS OF SLOW COOKING
1. Health - Cooking in a slow cooker does not require
any added oil or fats.
2. Economy - Long slow cooking can tenderise the
cheaper, tougher cuts of meat and uses significantly
less power than an oven or the small ring on the
average cook top.
3. Convenience - Prepare the ingredients the night
before, put them in the slow cooker in the morning
and have a delicious meal waiting for you when you
get home.
BEFORE FIRST USE
1. All parts of the Slow Cooker need to be thoroughly
cleaned before being used for the first time (see ‘Care
and Maintenance).
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