9
Frying Chart
FROZEN FOODS
FRYING
TEMPERATURE
QUANTITY
TIME
INTERNAL TEMP/DONENESS
Cheese Sticks
350°F (177°C)
22 oz. (624 g)
1 1/2 to 2 1/2 minutes
Brown and crisp
Chicken Nuggets
375°F (191°C)
39 oz. (1.11 kg)
4 to 5 minutes
Brown and crisp
Chicken Strips
375°F (191°C)
25 oz. (709 g)
8 to 9 minutes
Brown and crisp
Chicken Tenders
375°F (191°C)
28 oz. (794 g)
8 to 9 minutes
Brown and crisp
Chicken Wings
375°F (191°C)
32 oz. (907 g)
13 to 15 minutes
165°F (73°C), Brown
Fish Sticks
350°F (177°C)
24 oz. (680 g)
4 1/2 to 5 1/2 minutes
Brown and crisp
French Fries
375°F (191°C)
39 oz. (1.11 kg)
13 to 14 minutes
Brown and crisp
Onion Rings
350°F (177°C)
32 oz. (907 g)
3 to 4 minutes
Brown and crisp
Shrimp, butterflied, breaded
350°F (177°C)
34 oz. (964 g)
4 to 5 minutes
Brown and crisp
FRESH FOODS
Broccoli, tempura battered
375°F (191°C)
10–12 pieces
1 to 2 minutes
Light brown and crisp
Chicken Wings
375°F (191°C)
32 oz. (907 g)
8 to 9 minutes
165°F (73°C), Brown
Corn tortillas, cut in pieces
375°F (191°C)
6 tortillas
1 to 2 minutes
Crisp
French Fries
300°/375°F
(149°/191°C)
36 oz. (1.02 kg)
6 minutes, then 5
minutes
Brown and crisp
Shrimp, tempura battered
375°F (191°C)
14–16 pieces
2 1/2 to 3 minutes
Light brown and crisp
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