Hamilton Beach 35200, Read Before Use

6

NOTES

: 

•  Length of cooking time and temperature 

may vary based on batch size and 

weight. 

•   For best results, fry a single layer of food 

for each batch.

•  Frozen, uncooked chicken should be 

thawed, excess water removed, and 

patted dry with paper towel prior to 

cooking.

•  See “Frying Tips” for more information to 

obtain best results.

•  Always follow package directions.

•  When cooking meat, poultry, or fish, 

use cooking thermometer to determine 

internal temperatures.

•  Visit 

foodsafety�gov

 for more information 

on safe internal cooking temperatures.

Frying

 (cont.)

check food package or “Frying Chart.” 

Ready-to-Cook Light will come on when 

oil has reached preset temperature.

7. 

To fry unbattered food, place food in 

Frying Basket and proceed with Step 8. 

To fry battered foods (such as tempura 

batter), lower Frying Basket into oil and 

then carefully drop food directly into oil.

NOTE:

 To ensure that all food is 

properly cooked, do not exceed 

maximum amount of food to be fried in 

one batch. See “Frying Chart.”

8. 

Carefully place Frying Basket in fryer. 

Close lid.

NOTE:

 Never operate unit without oil in 

Oil Pot or unit will exceed temperature 

limit and will require resetting. 

9. 

When frying is done, remove Lid, 

raise Frying Basket, and hook over  

Removable Oil Pot to drain.

NOTE:

 Do not allow condensation to 

drain into Oil Pot while removing Lid or 

while unit is off.

10. 

Carefully empty food from Frying 

Basket and place in a bowl or colander 

lined with paper towel. Fill and repeat 

as needed.

11. 

Turn Timer to OFF ( ) and unplug 

appliance after use.

TIP:

 Ready-to-Cook Light may go out after 

frying a batch of food. When oil has reached 

selected temperature, Ready-to-Cook Light 

will come back on. Unit is now ready to fry 

next batch of food.

FOOD

FRYING 

TEMPERATURE

COOKING TIME

INTERNAL TEMP/

DONENESS

Frozen french fries

375ºF (190ºC)

2 to 3 minutes

Brown and crisp

Freshly cut french fries

375ºF (190ºC)

7 to 8 minutes

Brown and crisp

Frozen onion rings

375ºF (190ºC)

2 to 3 minutes

Brown and crisp

Frozen fish sticks

350ºF (180ºC)

2 to 3 minutes

145ºF (63ºC)

Frozen butterflied shrimp

350ºF (180ºC)

3 to 4 minutes

145ºF (63ºC)

Frozen chicken tenders

375ºF (190ºC)

3 to 5 minutes

165ºF (73ºC)

Frozen chicken wing pieces

375ºF (190ºC)

8 to 10 minutes

165ºF (73ºC)

Fresh chicken wing pieces

375ºF (190ºC)

7 to 9 minutes

165ºF (73ºC)

Frying Chart