8
Oil Dispenser
(available on selected models)
To make salad dressing, pour oil
through dispenser slowly while
processing with Chopping/Mixing
Blade.
Dispenser will slowly add oil to sauces
and dressings for emulsion of the
ingredients.
Processing Using Slicer/Shredder
Please see the
Easy to Use
Assembly Guide
on page 5.)
• To slice or shred cheese, select firm
cheese like cheddar, monterey jack,
or swiss. Place cheese in freezer for
30 minutes before processing.
• The Reversible Slicer/Shredder Disc
has a slicing blade on one side and
shredding teeth on the other. Place
on motor shaft with desired cutting
edge facing up.
• To julienne vegetables, slice then
remove from bowl and restack the
vegetables. Pack into food chute with
slices vertical. Slice again to make
match-stick cut vegetables.
1.
Make sure the Control Switch is turned
to OFF and the unit is unplugged.
2.
Lock the bowl onto base. (See “How
to Lock the Bowl” on page 6.)
3.
Put Slicer/Shredder Disc on motor
shaft with the desired side facing up
for either slicing or shredding. Lock
cover onto bowl. (See “How to Lock
the Cover” on page 7.)
4.
For continuous processing model,
insert food gate long side down into
lid when processing in bowl.
5.
Cut food to fit food chute. Pack food
chute tightly with food. Insert food
pusher in chute.
Always use the
food pusher to feed food into the
chute. NEVER PUSH FOOD
THROUGH CHUTE WITH HANDS.
6.
Plug in unit and process food.
7.
Select speed. While pressing on food
pusher, select 1 or 2 for high or low
speed or PULSE to process food.
8.
When food chute is empty, select
OFF or release from PULSE position.
Wait until blade has stopped rotat-
ing before removing cover.
Slicer/
Shredder
Disc
Motor
Shaft
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