19
DISC TYPE
RECOMMENDED FOOD
RECOMMENDED
PROCESSING TIME
RECOMMENDED AMOUNT
Shredding Disc
Cabbage
5–10 seconds per wedge
1 wedge, approx. 100 g
Carrots
5–10 seconds per carrot
2 large, approx. 140 g
Hard cheese
5–10 seconds per block
1 block, approx. 140 g
Potatoes
5–10 seconds per potato half
1 half, 75–80 g
Adjustable Slicing Disc
Cucumbers
5–10 seconds per cucumber
1 cucumber, 250–300 g
Eggs
5–10 seconds per egg
1 boiled egg (60–70 g)
Pepperoni
5–10 seconds per stick
1 stick, 227 g
Potatoes
5–10 seconds per potato half
1 half, 75–80 g
Tomatoes
5–10 seconds per tomato half
1 half, 90–100 g
Dicing Assembly
Carrots
5–10 seconds per carrot
2 large, approx. 140 g
Eggs
5–10 seconds per egg
1 boiled egg (60–70 g)
Onions
5–10 seconds per onion half
1 half, approx. 100 g
Potatoes
5–10 seconds per potato half
1 half, 75–80 g
Tomatoes
5–10 seconds per tomato half
1 half, 90–100 g
Processing Times
(cont.)
NOTE:
For all disc types, do not fill the bowl past DICING MAX indicated on the work bowl.