7
• Most drinks can be mixed in less
than two minutes.
• Whole fruit should not be used
when making fruit drinks. Mash or
puree fruit; add to drink, and mix.
• The container must always be filled
to at least the minimum level mark
or the liquid will not reach mixing
shaft. Do not fill above maximum
level mark (12 ounces/355 ml) or
liquid may overflow while mixing.
• For best results, all liquid ingredi-
ents should be as cold as possible.
Milk drinks will taste best if milk is
ice cold. The colder the milk, the
thicker and more frothy the drink.
• All syrups and powdered mixes
should be added just before mixing
to prevent them from sinking to the
bottom of the container.
• The drink mixer does not crush ice.
For best results, use crushed ice if
the recipe calls for ice.
Drink Mixer Tips
Using Your Drink Mixer
1. BEFORE FIRST USE:
Wash container
and mixing shaft before using. See
Cleaning instructions.
2.
Set Control Switch to
O
(OFF). Plug
into electrical outlet.
3.
Place ingredients to be mixed in
container.
4.
Place container onto drink mixer, mak-
ing certain that container’s top edge is
behind container support and contain-
er bottom is on container rest.
5.
Move Control Switch to desired speed
to process. Start with Low Speed then
increase to High Speed if desired.
6.
For hard ice cream or very thick
shakes, remove the container from the
rest and support. With mixing shaft
still submerged in mixture, move the
container around for more thorough
mixing.
7.
When finished, turn unit to
O
(OFF)
and tilt head up.
8.
Pour contents from container and
serve.
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