7
How to Slow Cook
2
3
1
NOTE: Lid vent hole will not
affect cooking time.
Turn control knob to desired heat
setting to cook. Do not cook on
WARM (
).
NOTE: Display will show default
cook time.
4
BEFORE FIRST USE: Wash lid and stovetop-safe cookware
in hot, soapy water. Rinse and dry.
NOTE:
• Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
• Display does not show any text other than “Err” and “00:00.” When control knob is set, display will show set cook time and the cooking LED
light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.
WARNING
Food Safety Hazard. Food must be hot enough to prevent
bacterial growth before using the WARM (
) setting. The WARM (
) setting
should only be used after a recipe has been thoroughly cooked. Do not reheat food
on WARM (
) setting. If food has been cooked and then refrigerated, reheat it
on LOW ( ) or HIGH (
) and then switch to WARM (
).
Summary of Contents for SC42
Page 12: ...13 18 19 20 21...
Page 13: ...12 AR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17...
Page 15: ...14...
Page 16: ...17 3 LED 00 00 Err LED 1 4 2...
Page 18: ...19 SANI SANI 4 3 1 2 DISHWASHER SAFE 4 3 2 4 3 1 2 DISHWASHER SAFE 4 1 2 DISHWASHER SAFE...
Page 19: ...18 8 14 X XX 14 14 00 00 5 6 7...
Page 20: ...21 Err heat settings 30...
Page 21: ...20 5 2...
Page 22: ...22 ZH 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15...
Page 23: ...23 16 17 18 19 20 21...
Page 24: ...24 WEEE...
Page 27: ...27 2 3 1 4 Err 00 00 LED LED...
Page 28: ...28 7 5 6 14 X XX 14 14 00 00 8...
Page 29: ...29 3 1 2 DISHWASHER SAFE 4...
Page 30: ...30 1 2 2 5 2...
Page 31: ...31 Err 1 2 30 1...