background image

LID AND CROCK: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not
place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid
being burned by steam. 

The sides of the slow cooker’s base get very warm because the
heating elements are located here. Use handles on base if necessary.
Use oven mitts to remove crock.

3

Summary of Contents for Stay or Go SCO-35HA

Page 1: ...Stay or GoTM Slow Cooker English 2 READ BEFORE USE 840227609...

Page 2: ...children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance...

Page 3: ...is very rough and can damage countertop Use caution The crock and lid can become very hot Use caution Do not place directly on any unprotected surface or countertop The crock is microwave safe and ove...

Page 4: ...ase Handles Clip Latch Wire Clip Crock Capacity For best results fill the crock at least half full but no more than one inch from the rim If only half filled check for doneness 1 to 2 hours earlier th...

Page 5: ...ent holes Secure wire clips for transport BEFORE FIRST USE Wash lid and crock in hot soapy water Rinse and dry 7 Food Safety Hazard Food must be hot enough to prevent bacterial growth before using WAR...

Page 6: ...NOT use the SANI setting when washing in the dishwasher SANI cycle temperatures could damage your product To prevent lingering food smells found in most plastic containers clean rubber lid gasket wit...

Page 7: ...cooking The higher the fat content of meat the less liquid is needed If cooking meat with a high fat content place thick onion slices underneath so meat will not sit on and cook in fat Slow cookers a...

Page 8: ...than rated voltage will require longer cooking times and higher than rated voltage will require shorter cooking times You will learn through experience if a shorter or longer time is needed Was the c...

Page 9: ...9 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15...

Page 10: ...10...

Page 11: ...11 Keep Warm Low Off High...

Page 12: ...1 2 3 4 w 12...

Page 13: ...13 6 5 7 3 5L AC220V 50Hz SCO 35HA 195w 125w 70w...

Page 14: ...14 3 1 2 w...

Page 15: ...15...

Page 16: ...16...

Reviews: