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5

How to Use Your Slow Cooker

1

2

3

4

6

When finished, turn 

OFF 

(

O

) and

unplug.

5

NEVER lock clips during cooking.

Rotate control knob to 

LOW

or

HIGH

. Do not cook on 

WARM

.

Wattage has been adjusted to 
compensate for heat lost through
vent holes.

Secure wire clips for transport.

BEFORE FIRST USE:

Wash lid and crock in hot, soapy water. Rinse and dry.

7

Food Safety Hazard. 

Food must be hot enough

to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly
cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then
switch to WARM.

w

WARNING

OFF

KEEP WARM

LOW

HIGH

OFF

KEEP WARM

LOW

HIGH

Summary of Contents for Stay or Go SCO-35HA

Page 1: ...Stay or GoTM Slow Cooker English 2 READ BEFORE USE 840227609...

Page 2: ...children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance...

Page 3: ...is very rough and can damage countertop Use caution The crock and lid can become very hot Use caution Do not place directly on any unprotected surface or countertop The crock is microwave safe and ove...

Page 4: ...ase Handles Clip Latch Wire Clip Crock Capacity For best results fill the crock at least half full but no more than one inch from the rim If only half filled check for doneness 1 to 2 hours earlier th...

Page 5: ...ent holes Secure wire clips for transport BEFORE FIRST USE Wash lid and crock in hot soapy water Rinse and dry 7 Food Safety Hazard Food must be hot enough to prevent bacterial growth before using WAR...

Page 6: ...NOT use the SANI setting when washing in the dishwasher SANI cycle temperatures could damage your product To prevent lingering food smells found in most plastic containers clean rubber lid gasket wit...

Page 7: ...cooking The higher the fat content of meat the less liquid is needed If cooking meat with a high fat content place thick onion slices underneath so meat will not sit on and cook in fat Slow cookers a...

Page 8: ...than rated voltage will require longer cooking times and higher than rated voltage will require shorter cooking times You will learn through experience if a shorter or longer time is needed Was the c...

Page 9: ...9 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15...

Page 10: ...10...

Page 11: ...11 Keep Warm Low Off High...

Page 12: ...1 2 3 4 w 12...

Page 13: ...13 6 5 7 3 5L AC220V 50Hz SCO 35HA 195w 125w 70w...

Page 14: ...14 3 1 2 w...

Page 15: ...15...

Page 16: ...16...

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