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How to Use Your Slow Cooker
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The lid should sit level on the crock for even cooking and to prevent
heat loss. The lid MAY be latched during the cooking process.
Rotate control knob to
LOW
or
HIGH
. Do not cook on
WARM
.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Food Safety Hazard.
Food must be hot enough
to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly
cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then
switch to WARM. Visit
foodsafety.gov
for more information.
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WARNING
BEFORE FIRST USE:
Wash lid and crock in hot, soapy water. Rinse and dry.
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Summary of Contents for Stay or Go SCO-55HA
Page 1: ...Stay or Go Slow Cooker English 2 840226501...
Page 10: ...1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 10 16...
Page 11: ...5 5L AC220V 50Hz SCO 55HA 265w 170w 95w 11...
Page 12: ...Keep Warm Low High Off 12...
Page 13: ...2 3 4 1 5 6 7 w 13...
Page 14: ...9 10 8 14...
Page 15: ...3 1 2 4 w 15...
Page 16: ...16...
Page 17: ...17...
