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How to Make Egg Bites
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WARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
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WARNING
Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at www.foodsafety.gov/keep/types/eggs/index.html.
How to Make Poached Eggs
w
WARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
w
WARNING
Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at www.foodsafety.gov/keep/types/eggs/index.html.
1. Prepare egg bite recipe. Fill Water
Measuring Cup with recommended
amount of cold water for egg
bites. See page 9 for water
recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Divide egg bite mixture between
Egg Cups. Do not exceed MAX Fill
Line.
4. Place Egg Bite Tray on Base with
Tray Handle toward front.
NOTES:
• Never operate Egg Bite Maker without water in center of Reservoir, or use a liquid other than water for cooking
purposes, since this may damage the unit.
• Always use cold water.
• Never cook in the Base of Egg Bite Maker. Always use Egg Bite Tray.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
6. When water has evaporated, green
Cooking Light will turn off and egg
bites will be cooked. To check for
doneness, insert toothpick halfway
into center. If toothpick doesn’t come
out clean, cover Tray with Lid and let
stand a few minutes.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bite Tray by Handle
and place on a heatproof surface.
Allow Egg Bites to rest a few
minutes, then invert onto a serving
plate to remove Egg Bites. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking time
as a cold start, add 10 mL to the
recommended amount of water.
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See page 9 for
water recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Place Egg Bite Tray on Base with
Tray Handle toward front.
4. Crack large eggs, one at a time, into
each Egg Cup.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. When water has evaporated, Green
Cooking Light will turn off and
poached eggs will be cooked.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bite Tray by Handle and
place on a heatproof surface. Allow
poached eggs to rest a few minutes,
then invert onto a serving plate
to remove poached eggs. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking
time as a cold start, add 10 mL to
recommended amount of water.
