19
18
a - Current log number
b - Current sample number (in that log)
c - Date (DD-MM-YY)
d - Printing interval indicator in minutes
e - Time (HH.MM)
f - D.O. value in ppm
g - Temperature value in °C.
When the meter is in record-
ing mode, "LOG" is displayed
on the LCD with the tempera-
ture value.
Notes:
•
It is recommended to use an external
power supply during recording mode, es-
pecially when many printouts are required.
•
Before proceeding with recording, make
sure there is enough paper. When the
paper is finished, the meter will not advise
the operator and printouts could be lost.
•
It is possible to insert a new paper roll
during recording session (see "Printer
Maintenance" section).
•
If PRINT is pressed while
in recording mode, a print-
out is produced without af-
fecting the running sample
number.
•
Once in recording mode, the printing inter-
val cannot be changed. Exit the recording
mode by pressing the
RECORD key, before set-
ting the new interval.
TO STOP RECORDING
In order to quit the recording mode, press the
RECORD key. This will generate a recording
exit status printout.
10-01-96
==07== 0005M
0016 *16.25
#1 20.0 °C
#2 57.3 °C
.
.
Log number
Total sample number
LOG EXIT
Date/Time
°C
LOG
RECORD
To print the measured values, press
the PRINT key.
The printout provides the following informa-
tion:
a - Current sample number
b - Date (DD-MM-YY)
c - Time (HH-MM)
d - D.O. value in
ppm.
e - Temperature
value in °C.
RECORDING MODE (PROGRAMMED
PRINTOUTS )
Press the RECORD key to enter the record-
ing mode. The log number and the interval
time will be displayed for a few seconds to
indicate the correct operational mode.
The meter will print the measurement taken
in that moment, and will print at
the interval selected thereafter un-
til the RECORD key is pressed.
Each printout provides the following informa-
tion:
LOG
RECORD
RECORD
PRINTING / RECORDING WITH HI 9141
a
b
c
d
e
<>
1 4 - 0 1 - 9 6
0 0 1 5 * 0 0 . 5 0
8 . 1 p p m
2 0 . 4 ° C
<>
a
b
c
d
e
f
g
1 4 - 0 1 - 9 6
- - 0 2 - -
0 0 0 5 M
0 0 0 3 * 1 5 . 5 0
8 . 5 p p m
2 5 . 4 º C
