The oven
Page EN-17
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Rapid heat
With the rapid heat function, the oven
reaches the set temperature fastest
(preheating). When the temperature is
reached, switch to the desired heating
method.
Defrosting (fan only)
Defrosting merely circulates unheated
air within the cooking compartment.
This accelerates the defrosting pro-
cess. No heat is applied during de-
frosting. Please observe the notes in
section „Special defrosting information“
(see page EN-20).
Intensive grill with fan
Grilling with the fan does not have such
an intensive effect as surface grilling.
However, you can grill larger pieces of
meat and fish. The food being grilled
does not need to be turned.
Intensive grill (infrared grill with top heat)
In contrast to the infrared grill, you can
fully load the grill during intensive grill-
ing. The higher temperature in the up-
per part of the oven will lead to more
intense browning, suitable for larger
portions
Infrared grill
Using this grilling mode, meat, poultry
and fish brown quickly, become crispy
and do not dry out. The crust is easy
to digest and is also suitable for bland
diets.
Flat pieces of meat and fish, skewers,
sausages and watery vegetables (such
as tomatoes and onions) are particular-
ly good for grilling.
This heating method is suitable for
small or medium sized portions. Place
the food on the grill ensuring that all
food placed on the rack is directly un-
der the heater.
Always slide the dripping pan under the
grill.
Oven rack guides with telescopic
oven rails
The side walls of the cooking compartment
are equipped with baking tray guides (16)
with telescopic oven rails (17). These make
it easier to remove baking trays and the oven
rack from the oven, for example, to baste
roasts.
(16)
(17)
Remove the baking tray guides and the
telescopic oven rails when you need
more space in the oven, for example (see
„Removing and cleaning baking tray guides“
on page EN-23).
Function selector
Use the function switch to switch on the oven
and select the heating method: The oven light
and external cooling fan are switched on au-
tomatically.
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