The oven
Page EN-19
Temperature controller
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler (3) beyond the final position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
■
Hot steam can flow from the extrac-
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fire.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or flammable objects in
the oven.
■
Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
– After you have selected the heating type,
set the desired oven temperature using the
temperature control dial. The oven can be
set from 50 °C to 250 °C. This means that
the oven is switched off.
Indicator lights
(6)
(4)
The red oven light (9) will illuminate as soon
as you have selected a heating method and
set the temperature. It will light up while the
oven is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red oven light goes on and off repeatedly
during the entire cooking time.
