Page EN-20
The oven
External cooling fans
The outdoor cooling fan cools down the
fumes and vapour that exit the oven through
the extraction hood and prevents nearby fur-
niture from becoming too hot. The air outlet
is through the extractor fan (15) between the
control panel and the oven door.
(15)
Oven lighting
NOTICE
Use the oven light only to illuminate the
cooking compartment. It is not suitable
for lighting a room.
• Set the function switch to the lamp sym-
bol to illuminate the oven.
• The light will also switch on as soon as
you open the oven door.
Information on changing the bulb is
available at page EN-26.
Switching off the oven
1. Turn the temperature controller anti-clock-
wise to the “0” position.
The red temperature indicator light goes
out.
2. Turn the oven dial back to the zero posi-
tion. The oven light and the yellow indica-
tor light switch off.
Special defrosting information
WARNING
Health hazard!
Defrosting meat, poultry or fish in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply
rapidly, thereby This increases the risk
of food poisoning.
■
Do not defrost meat, poultry and fish
in the oven.
■
Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■
Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fluid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
Defrosting merely circulates unheated air
within the cooking compartment. This accel-
erates the defrosting process. No heat is ap-
plied during defrosting.
In order to make more room in the
cooking compartment, you can remove
the baking tray guides and defrost the fro-
zen food container directly on the bottom of
the oven (see page EN-23).
