Operation
Page EN-9
Operation
Requirements for safe use
– The oven has been installed and connect-
ed as described in chapter „Installation“
from page EN-23.
– You have cleaned the appliance thoroughly
as described on page EN-25.
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating ‘heat re-
sistant up to 280°C’.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper handling of the oven
CAUTION!
Fire hazard!
■
Only ever operate the oven with the
oven door closed.
■
If the external cooling fan/extractor
is broken, switch off the oven and do
not use it. Open the oven door and call
our Service Centre (see page EN-27).
■
In case of an oven fi re:
–
Switch off the circuit break-
ers/unscrew fuses
–
Do
not
open the oven door until
the fire is extinguished
■
Never
extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation ‘F’ or a fi re blanket.
■
Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-27).
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C. Be careful when han-
dling cookware – the enamel can be
easily scratched.
Baking tray and dripping pan
(b)
(c)
The supplied baking tray (b) and the dripping
pan (c) both have an angled edge. Please en-
sure that this edge is facing forward on being
placed in the oven.
Summary of Contents for 2151 7334
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