EN-17
HFD17690A2S
Refrigeration and freezing
Operation
Refrigeration
CAUTION
Health hazard!
Consuming spoiled food can cause
food poisoning.
• In particular, pack raw meat and fish
carefully to ensure that adjacent food
cannot be contaminated with salmo-
nella or similar bacteria.
• Do not exceed the storage times rec-
ommended by food manufacturers
for their foods. Keep to the storage
temperatures indicated on the pack-
aging.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
• If the door to the refrigerator is left
open for an extended time, the tem-
perature inside the appliance’s com-
partments can rise significantly.
• Clean the surfaces that can come
into contact with food and all acces-
sible parts of the outlet system on a
regular basis.
• Store raw meat and fish in suitable
containers in the refrigerator that pre-
vent it from coming into contact with
or dripping on other food.
• Two-star freezer drawers are de-
signed for storing already-frozen
food and for storing or preparing ice
cream or ice cubes.
• One-, two- and three-star drawers
are not designed for freezing fresh
food.
• If the fridge-freezer is empty for an
extended time, switch off the appli-
ance, let it thaw, clean it, and leave
the door open to prevent mould from
growing.
NOTICE
Risk of damage!
Improper handling of the combination
fridge-freezer may lead to damage.
• Do not store more than 10 kg of
chilled goods in the fridge drawer.
Refrigeration and freezing