Operation
Page GB-13
In order to make more room in the
cooking compartment, you can remove
the baking tray guides and defrost the fro-
zen food container directly on the bottom of
the oven (see page GB-19).
Special preparation
information for yeast dough
1. If the baking dish does not fit in the
cooking compartment, you can remove
the baking tray guides to increase the
cooking compartment volume (see page
GB-19).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
5. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
Child safety
If the child safety is activated, the lock symbol
(15) lights up on the display. All buttons and
the rotary switch are non-operational.
Notice
: The child safety can also be activated
during operation.
Activating/deactivating child safety
• To activate and deactivate the child safe-
ty, press and hold the buttons (16) and
(17) simultaneously for approx. 3 sec-
onds.
A beep will sound and the lock symbol
(15) appears on and/or disappears from
the display.
Oven lighting
NOTICE
Use the oven light solely for oven light-
ing; it is not suitable for room lighting.
The oven lighting switches on automatically
when the appliance is in operation.
To switch on the oven lighting (e.g. for clean-
ing):
1. Select the light symbol using the func-
tion switch (22).
2. Press button (16).
• To switch off the oven lighting, press the
button (17) twice.
Information on changing the light bulb
is available on page GB-21.
