Seite EN-2
Table of contents
Explanation of terms and symbols . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-3
Safety notices . . . . . . . . . . . . . . . . . . . EN-4
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-4
Electrical safety . . . . . . . . . . . . . . . . EN-5
Safety when handling heat-gen-
erating appliances . . . . . . . . . . . . . . EN-6
Protecting food . . . . . . . . . . . . . . . . . EN-6
Using the oven safely . . . . . . . . . . . . EN-7
Specific risks when grilling . . . . . . . . EN-9
Specific risks of operating the
oven using the timer . . . . . . . . . . . . . EN-9
Specific risks for units with a cool-
ing fan . . . . . . . . . . . . . . . . . . . . . . . . EN-9
Appliance parts and control elements EN-10
Operating the oven . . . . . . . . . . . . . . .EN-11
Requirements for safe use . . . . . . . .EN-11
Handling the oven correctly . . . . . . .EN-11
The right oven cookware . . . . . . . . .EN-11
Tips for saving energy . . . . . . . . . . .EN-11
Flush control switch . . . . . . . . . . . . EN-12
Oven rack, baking tray and drip-
ping pan . . . . . . . . . . . . . . . . . . . . . EN-12
External cooling fan and extrac-
tion hood . . . . . . . . . . . . . . . . . . . . . EN-12
Signal tones . . . . . . . . . . . . . . . . . . EN-12
Setting the time . . . . . . . . . . . . . . . EN-13
Switching the oven on/off . . . . . . . . EN-13
Selecting a function . . . . . . . . . . . . EN-13
Thermostat control . . . . . . . . . . . . . EN-13
Setting the cooking time . . . . . . . . . EN-15
Starting, interrupting and ending
the oven’s operation . . . . . . . . . . . . EN-15
Quick pre-heating . . . . . . . . . . . . . . EN-15
Setting the end of the cooking time EN-16
Timer . . . . . . . . . . . . . . . . . . . . . . . EN-16
Safety lock/child safety lock . . . . . . EN-16
Sabbath mode . . . . . . . . . . . . . . . . EN-17
Cooking compartment light . . . . . . EN-17
Special features for some heating
methods . . . . . . . . . . . . . . . . . . . . . EN-17
Cleaning the oven . . . . . . . . . . . . . . . EN-19
Cleaning the housing surface . . . . EN-19
Cleaning the cooking compartment EN-19
Steam cleaning . . . . . . . . . . . . . . . EN-19
Cleaning the baking tray guides . . EN-20
Cleaning the oven door . . . . . . . . . EN-20
Changing the cooking compart-
ment light . . . . . . . . . . . . . . . . . . . . EN-22
Moving and checking package
contents . . . . . . . . . . . . . . . . . . . . . . . EN-24
Moving and unpacking . . . . . . . . . . EN-24
Checking the delivery . . . . . . . . . . . EN-24
Installing, connecting and start-up . . EN-25
Installation requirements . . . . . . . . EN-25
Electrical connections . . . . . . . . . . EN-25
Installation under a worktop . . . . . . EN-26
Installation in an upright cabinet . . EN-26
Inserting the oven . . . . . . . . . . . . . . EN-27
Basic cleaning . . . . . . . . . . . . . . . . EN-27
Troubleshooting . . . . . . . . . . . . . . . . EN-28
Service . . . . . . . . . . . . . . . . . . . . . . . DE-30
Advice, order and complaint . . . . . DE-30
Repairs and spare parts . . . . . . . . . DE-30
Waste prevention, free return and
disposal . . . . . . . . . . . . . . . . . . . . . . . EN-31
Waste prevention . . . . . . . . . . . . . EN-31
Free return of old electrical
appliances . . . . . . . . . . . . . . . . . . . EN-31
Disposal . . . . . . . . . . . . . . . . . . . . . EN-31
Packaging . . . . . . . . . . . . . . . . . . . . EN-32
Product table and technical
specifications . . . . . . . . . . . . . . . . . . . EN-33
Test dishes . . . . . . . . . . . . . . . . . . . EN-33
Product fiche concerning
Regulation (EU) No 65/2014 . . . . . EN-34
Product information concerning
EU Directive No. 66/2014 . . . . . . . EN-35
Technical specifications . . . . . . . . . EN-36
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