Product table and technical specifications
Page EN-33
Product table and technical specifications
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. 1 and 2
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
Test dishes
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Number
of trays
Rack
height
1)
Heating method
Temperature
in °C
Cooking
time in
min.
Shortbread
biscuits
1
3
Top/bottom heat
2)
180–200
10–20
1
3
Convection with top and
bottom heat
2)
170–180
10–20
Water sponge
cake
1
2
Top/bottom heat
2)
170–180
25–35
1
2
Convection with top and
bottom heat
2)
150–160
30–40
Leavened
apple cake
1
3
Top/bottom heat
2)
180–200
25–35
1
3
Convection with top and
bottom heat
170–180
30–40
20 muffins
1
3
Top/bottom heat
180–190
15–25
1
3
Convection with top and
bottom heat
160–170
20–30
Toast
1
4
Grill with fan
3)
250
0.5–1
12 patties
1
4
Grill with fan
3)
250
10–12 +
8–12
4)
Chicken
*)
1
2
Top/bottom heat
210–230
50–70
1
2
Convection with top and
bottom heat
170–180
60–80
Roast pork
*)
1
2
Convection with top and
bottom heat
160–180
6)
140–170
1
2
Grill with fan
170–190
6)
90–120
Goose
1
2
Convection with top and
bottom heat
160–180
150–180
Pizza
7)
1
2
Bottom heat with fan
*)
190–210
20–25
1
3
Top/bottom heat
2)
200–220
10–20
Summary of Contents for 30057346
Page 36: ......
