Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it does not come into contact with or
drip onto other food.
■
If the refrigerating appliance is left
empty for long periods, switch it off,
defrost, clean, and dry it, and leave
the door open to prevent mould de-
veloping within the appliance.
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. They will help prevent food
from being wasted.
Filling the fridge
(5)
(5)
(5)
(5)
(4)
(4)
(2)
(
(2)
(2
(
(2)
(2
)
(5)
(5)
(5)
(5)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese in
the door compartment (2) located at the
top section of the fridge compartment.
This is where the temperature is warm-
est.
– Store preserves, jars and eggs in the
middle door compartment. Eggs are
best stored on the supplied egg tray.
– Place drinks cartons and bottles in the
bottom door compartment. Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place cooked and baked foods on the
glass shelves (5).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf above the vegetable drawer (4).
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer.
• Store strong alcohol only standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
Chilling food
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