Operation
Page EN-15
CAUTION
Health hazard!
Insuffi cient cooling can
cause stored food to spoil.
This could lead to a risk of food poison-
ing when consumed.
■
Note that the shelf life of stored food
may be shortened due to a rise in the
temperature inside the appliance.
■
Remove stored food from the appli-
ance – even when only switching off
the appliance temporarily – and store
it in a suffi ciently cool place or in an-
other cooling appliance.
■
Consume thawed and defrosted
foods immediately, do not refreeze.
Temperature and humidity control
in the fresh food drawer
FRESH
CONVERTER
(24)
• Slide the controller (24) up if you want to
store food that should remain fresh but not
freeze in the fresh food drawer (13), e.g.
raw fish or raw meat.
• Slide the controller (24) down if you want
to store mostly fruits and vegetables in the
fresh food drawer (13).
Temperature and humidity control
in the fruit/vegetable drawer
HUMIDITY CONTROL
(25)
The glass shelf (5) in the fridge has a slid-
er (25) for humidity control.
• Push the slider control (25) to the right if
you want to close the fruit/vegetable draw-
er (6) off from the interior of the appliance.
In this way, fresh fruit and vegetables can
be stored for longer.
• Push the slider control (25) to the left if
you want to open the fruit/vegetable draw-
er (6) up to the interior of the appliance.
This will allow air to circulate. This controls
the air and moisture in the fruit/vegetable
drawer (6) and prolongs the shelf life of the
food.
• If you see condensation on the underside
of the glass shelf (5), move the slider con-
trol (25) to the left.
Setting the operating modes
The appliance is equipped with three operat-
ing modes: Quick freezing, ECO mode and
Holiday mode.
Once the desired mode is set, the display for
the set mode flashes for approx. 5 seconds:
The setting is completed once it stops flash-
ing.
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