Refrigerating food
Page EN-15
WARNING
Danger of explosion!
Storing fl ammable gases and liquids
may cause ignitable gas-air mixtures to
form inside the appliance. This could re-
sult in an explosion.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it does not come into contact with or
drip onto other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Refrigeration tips
( )
(6)
(6)
(6)
(6)
( )
(6)
(6)
(6)
(6)
( )
(8)
(8)
(8)
(8)
(9)
( )
(13)
(13)
(13)
( )
(12)
(12)
(12)
( )
(13)
(13)
(13)
( )
(13)
(13)
(13)
( )
(10)
(10)
(10)
• Combine the drawers, glass shelves and
door shelves as shown in the diagram
above to achieve the most efficient use of
energy for your appliance.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are opti-
mally utilised, guaranteeing optimal food
storage.
• The following tips show you how you can
store foods in your appliance to keep
them in the best possible condition over
the longest possible period. This will
mean that you avoid food waste:
– Place spreadable butter and cheese
in the door shelf (6) at the top. This is
where the temperature is warmest.
– Store preserves, jars and eggs in a door
shelf (6). Eggs are best stored on the
supplied egg tray.
– Place drinks cartons and bottles in the
large door shelf (8). Position full contain-
ers closer to the hinge in order to reduce
the strain on the door.
Refrigerating food
