Safety
Page EN-7
ed in the safe use and understand the
risks associated with its use.
■
Children should not be allowed to
play with the appliance nor should
they have access to the appliance
when left unattended.
■
Cleaning and user maintenance must
not be carried out by children unless
they are supervised.
■
Keep children away from the door
glass! The glass door can become
very hot during operation and pose a
risk of burning!
CAUTION
Risks when handling the
appliance
Risk of burns!
The appliance and its accessible parts
become hot during use.
■
Care should be taken to avoid touch-
ing heating elements inside the oven.
■
Children less than 8 years of age shall
be kept away unless continously su-
pervised.
■
Hob
–
The solid plates get very hot during
operation and will remain hot after
they are switched off.
–
Hot steam can flow from the ex-
haust hood (ventilation) when the
oven is in use.
■
Oven
–
Never pour water directly into the
hot oven. The steam can cause
scalding and damage the enamel.
–
Allow hot water from the oven to
cool before pouring it out.
–
Never leave the oven unattended
while grilling. Keep children away!
■
Allow the solid plates and oven to
cool completely before cleaning.
Fire hazard!
■
Hob
Unattended cooking on a hob with
fat and oil can be dangerous and
may result in fi re.
–
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
–
If you are preparing foods using al-
cohol, do not leave the cooker unat-
tended! Food may ignite of its own
accord.
–
Do not store items on the cooking
surfaces.
–
The cooking process has to be su-
pervised. A short term cooking
process has to be supervised con-
tinously.
–
Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the man-
ufacturer of the appliance in the
instructions for use as suitable or
hob guards incorporated in the ap-
pliance. The use of inappropriate
guards can cause accidents.
