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Heat settings table
Heat settings table
This chapter will explain which heat settings are suitable for which use. The precise setting de-
pends, however, on various factors, for example the type of cookware and the quantity of food.
For this reason, variations are possible.
Heat setting
suitable cooking process
1–2
careful heating of small amounts of food
Melting chocolate, butter and foods that burn easily
light simmering
warming up slowly
3–4
Reheating food
fast simmering
Boiling rice
5–6
making pancakes
7–8
Steaming
Boiling pasta
9
Deep-frying
rapid searing
Bringing soup to a boil
Bringing water to a boil