The oven
Page EN-13
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler past the fi nal position.
(12)
• After you have selected the heating meth-
od, set the desired oven temperature
using the temperature controller (12). The
oven can be set from 50 °C to 250 °C.
This means that the oven is switched off.
0
• Use the function switch (11) to switch on
the oven and select the heating method.:
The cooking compartment light is
switched on automatically.
Infrared grill
Top heat
Bottom heat
Top and bottom heat
Oven lighting
Optimised heating
Off
Detailed information and tips on each
of the heating methods can be found
in the enclosed brochure “Baking, roasting
and cooking”.
Temperature controller
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
