Safety
Page EN-9
■
Pay particular attention to the clean-
liness of the door seals and door seal
faces along with all adjacent parts.
■
If the door or door seals are dam-
aged, the oven must not be operated
until it has been repaired by a compe-
tent person.
■
Never attempt to change the oven
light.
■
Do not operate the appliance if the
door is warped or damaged, or if the
viewing window, door latch, hinges,
or door seals are defective, or if the
door does not close tightly for any
other reason. Any such repairs may
be undertaken only by a qualified
professional.
■
It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that in-
volves the removal of a cover which
gives protection against exposure to
microwave energy.
Danger of explosion!
■
Liquids and other foods must not
be heated in sealed containers since
they are liable to explode.
■
You may be injured when opening
the container.
CAUTION
Risk of scalding!
Heating the liquid can cause so-called
‘delayed boiling’. The liquid then reach-
es boiling temperature without any
outward visible sign of boiling. Even a
small vibration may cause the liquid to
suddenly spray out, for example when
removing it from the microwave oven.
■
Microwave heating of beverages can
result in delayed eruptive boiling.
Therefore care must be taken when
handling the container.
■
To avoid a boiling delay, place a plas-
tic or glass spoon in the contain-
er. The spoon must be at least 2 cm
away from the interior walls of the
microwave at all times.
■
Do not use tall, thin containers with a
narrow top section.
■
Please ensure you stir the food be-
fore eating and after half the cook-
ing time has elapsed.
■
Please wait a short moment after
heating up; carefully tip the dish and
stir before removing the container
from the cooking compartment.
■
The contents of feeding bottles and
baby food jars shall be stirred or shak-
en, and the temperature checked be-
fore consumption in order to avoid
burns.
NOTICE
Improper handling of the microwave
may lead to damage or explosions.
■
Never put a mixture of oil or fat and
water into the microwave. This can
explode.
■
Never heat food or liquids in tightly
closed containers! They can burst in
the microwave.
■
Eggs with shell or whole hard-boiled
eggs should not be warmed up in
the microwave, as they may explode,
even once the microwave heating is
complete. Prick holes in tomatoes,
sausages, aubergines or similar food
with a closed skin before cooking to
prevent bursting.
Summary of Contents for 6467 5200
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