Safety
Page EN-9
■
Timer
–
Before starting the timer, please
make sure you inform all members
of the household so that they do
not put anything in the oven.
–
Never leave anything to grill unat-
tended when using the timer!
–
Monitor the oven while using the
timer in order to prevent spilling
and burning. Please note that fats,
oils and alcohol can catch on fire
when heated.
Health hazard!
■
Do not defrost meat, poultry and fi sh
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fl uid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
Acrylamide may be carcinogenic. Acryla-
mide is produced when starch is exposed
to excessive heat, e.g. in potatoes (fries,
chips), biscuits, toast, bread etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
When frying potatoes using raw po-
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamides.
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling ob-
jects.
■
The oven door must not be used as a
support prop, seat or step.
Risk of injury!
This hob has sharp edges. Improper
handling can result in cut injuries.
■
Wear protective gloves when unpack-
ing and installing the hob.
Summary of Contents for 65C90C7-E11B000
Page 42: ...Technische Daten Seite DE 42...
