The oven
Page EN-21
Tips for saving energy
– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use dark-coloured baking dishes and trays
when possible. They effectively absorb the
heat.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the oth-
er while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking durations,
switch the oven off ten minutes before the
end of the cooking duration. The residual
heat is sufficient enough to complete the
cooking.
– When cooking, always leave the lid on the
saucepan wherever possible. Liquids can
be brought to the boil more quickly with the
lid on than without.
– Only ever use high-quality, new sauce-
pans and pans. They lie flat on the hob
and therefore conduct energy more easi-
ly than cookware with a warped or dented
base (please note in the chapter “The right
cookware”).
– Turn the level down quickly and continue to
cook at the lowest possible setting.
– Always use pressure cooking saucepans
whenever possible. This will halve the
cooking process and you will save a lot of
energy.
– Only use as much water as you really need
to cook the food. A lot of energy is required
to warm up water.
Child lock
Your oven is equipped with a child lock which
protects against the oven being used without
permission or unintentionally switched on or
off or the settings being changed.
The child lock can be
• switched on by simultaneously tapping
the
and
sensors for 3 seconds.
A lock symbol appears at the bottom
right of the display.
• switched off by tapping the
and
sensors for 3 seconds again.
The lock symbol will disappear from the
display.
Cleaning the oven
CAUTION!
Risk of burns!
■
Allow the oven to cool completely be-
fore cleaning.
■
Never pour water directly onto the
hot oven. The steam produced can
cause scalding and damage to the
enamel.
■
Allow hot water from the oven to cool
before pouring it out.
■
Only change the oven light bulb when
the oven has cooled down.
NOTICE
Improper cleaning may lead to dam-
age.
■
For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
■
High-pressure cleaners can cause a
short circuit.
Summary of Contents for 65C90C7-E11B000
Page 42: ...Technische Daten Seite DE 42...
